Terra di transumanza, pastorizia e antiche tradizioni, l’Abruzzo conserva intatte le pratiche artigianali di un tempo, a cominciare dalla tavola. Una cucina ricca e sfaccettata, divisa tra mare e terra, che nei prodotti di montagna, tra formaggi, salumi e carni, trova la sua migliore espressione.… Leggi tutto »I prodotti tipici in Abruzzo
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